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The Stissing House

Stissing houseStissing houseStissing houseAn historic 1782 tavern, after an almost 20-year run at their New York City restaurant Provence. One of America’s oldest and longest operating restaurants, The Stissing House features a wood-burning oven and grill sizzling with Michel’s Provençal-inspired cuisine.. The food: simple, delicious, robust and compelling Provençal cuisine. In every meal: seasonal, locally sourced organic grass-fed beef, poultry and vegetables.

The Stissing House

The Beekman Arms


An historic landmark and America’s oldest Inn, is
located in the center of Rhinebeck. Open
continuously since 1766, while offering modern
conveniences, it has retained much of its colonial
charm and character. The tavern has a Colonial
Tap Room featuring overhead beams, open hearth
fireplace, and a charming bar.

Terrapin Site

Terrapin Restaurant


Over the past eleven years, Terrapin’s success,
both commercial and critical has continued to
grow. The restaurant has earned numerous awards
including “Best Restaurant” in the Hudson Valley
by Chronogram Magazine; “Best Appetizer” by
Hudson Valley Magazine and the Wine
spectator’s Award of Excellence for several years
running. Terrapin has also earned a Zagat rating of
27 for food and 26 for service


Terrapin Site

 The Local

the local

Chef Wesley Dier is a graduate of the Culinary
Institute of America Dier, and a multi – award
winning chef. With his use of organic vegetables,
homegrown herbs, local cheeses, grassfed
meats & artisanal poultry the chef has garnered
much critical acclaim, including praise from Bon
Appetit & Wine Spectator magazines and has
served the likes of Sir Anthony Hopkins, celebrity
chef Mario Batali, Jimmy Fallon & Linda

The Local Site


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